Chill Out with Refrigerator Cookies - 3 recipes
Refrigerator cookies are cool! The stiff chilled dough keeps its shape for slicing and stores well. Make the dough ahead to slice and bake later - in small batches or enjoy them all at once!
Top Recipe
Refrigerator Cookies
By á-48098
Details
- 1/2 cup butter, softened
- 1 cup sugar
- 1 egg
- 2 cups flour
- 1 teas. baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla
Refrigerator cookies are great for a busy bee, this is easy dough to make that you can keep refrigerated for weeks ...
Top rated Refrigerator Cookie recipes
Refrigerator Fruit & Nut Cookies
By jtoro_318
These Refrigerator Fruit & Nut Cookies contain gems of dried fruit and pistachio nuts that reveal themselves when t...
- 1/2 cup confectioners' sugar or glazing sugar
- 3/4 cup unsalted butter
- 1/2 teaspoon salt, extra-fine preferred
- 1 teaspoon vanilla extract
- 1/4 teaspoon eggnog flavor, optional
- 1 1/2 cups King Arthur Unbleached All-Purpose Flour
- 3/4 cup shelled pistachios
- 3/4 cup Our Favorite Fruit Blend, or the mixed dried fruits of your choice
Butterscotch Refrigerator Cookies
By cecelia26_
Butterscotch refrigerator cookies are easy to make and very tasty
- 1 cup butterscotch-flavored baking chips
- 2 3/4 cups all-purpose flour
- 1 cup Land O Lakes® Butter, softened
- 1/2 cup sugar
- 1/2 cup firmly packed brown sugar
- 1 Land O Lakes® All-Natural Egg
- 1/2 teaspoon baking soda
- 1/2 cup chopped pecans
Butter Nut Refrigerator Cookies
By á-8623
These are very good cookies
- 4 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 1/2 cups cold butter
- 2 cups brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon almond extract
- 1 teaspoon vanilla extract
- 2/3 cup cream
- 1 1/3 cups slivered almonds
- Baker’s note: Use very cold butter so that the dough will not be too soft and yet be butter-rich
Refrigerator Cookies
By carmen-2
Refrigerator cookies are east to make when you have a little time and need to prepare for a event
- 1/2 pound butter
- 1 egg plus 1 egg yolk
- 1-1/4 cups sugar
- 1 teaspoon vanilla sugar
- 1/2 teaspoon pure vanilla extract
- 2-3/4 cups flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher style flake salt
- 1/2 cup finely chopped nuts
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