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Recipes for chocolate bars - 6 recipes

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LINE 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray

  • 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
  • 3/4 cup butter, divided
  • 1-1/2 cups graham cracker crumbs
  • 2/3 cup finely chopped toasted walnuts
  • 1 pkg. (7oz) coconut (2 2/3 cups), toasted, divided
  • 1 pkg. Cream Cheese, softened
  • 1/2 cup cold milk
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
4.5/5 (19 Votes)

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Packed with protein and delicious chocolateness! Made with Enjoy Life Foods Seed & Fruit Mix, Enjoy Life Foods Boom...

  • 1 cup of GF Oats
  • 1/2 cup of Enjoy Life Seed & Fruit Mountain Mambo Mix
  • 2 Enjoy Life Boom Choco Boom Ricemilk Crunch Bars
  • 1/8 cup of non-dairy butter or coconut oil
  • 1/4 cup of honey or maple syrup
  • 1/4 cup of SunButter or preferred nut butter spread
4.5/5 (13 Votes)

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In a small bowl, combine flour and salt; set aside

  • 1-3/4 c. all-purpose flour
  • 1/2 t. salt
  • 1 c. butter, softened
  • 1-1/2 c. brown sugar, packed
  • 1 t. vanilla extract
  • 2 eggs
  • 2 c. semi-sweet chocolate chips, divided
  • 1-1/2 c. pecans, coarsely chopped and divided
4.4/5 (8 Votes)

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1. Heat oven to 350°F (325°F for dark or nonstick pan)

  • 2/3 cup butter or margarine, softened
  • 1 box Betty Crocker® SuperMoist® German chocolate cake mix
  • 1 cup semisweet chocolate chips
  • 1 container Betty Crocker® Rich & Creamy coconut pecan frosting
  • 1/4 cup milk
3.7/5 (14 Votes)

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Peanut butter and chocolate may be a match made in heaven, but forget about buying candy at the store

  • CRUST:
  • 8 medium sized butter cookies or chocolate chip cookies
  • 1/2 cup salted butter, melted
  • CHOCOLATE LAYERS:
  • 2 1/2 cups milk chocolate chips, about 15 ounces
  • PEANUT BUTTER FILLING:
  • 1 1/2 cups creamy peanut butter
  • 1/2 cup salted butter, softened
  • 3 cups powdered sugar
  • 2 teaspoons pure vanilla extract
3.7/5 (26 Votes)

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oven 350* 9X13 pan good

  • CRUST
  • 1 box chocolate fudge cake mix
  • 1/2 cup butter softened
  • 3 eggs
  • 1 cup semisweet chocolate chips
  • FILLING
  • 1 bag (14oz) caramels unwrapped
  • 1/4 cup butter
  • 1 14oz can sweetened condensed milk
  • TOPPING
  • 1/2 cup reserved cake mix
  • 1/2 cup quick oats
  • 3 Tablespoons butter softened
0/5 (0 Votes)

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