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Our best chilli recipes - 50 recipes

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Don't know if this is really the Steak 'n Shake recipe for chili, but I can tell you it is yummy and easy to make! ...

  • 1 1/2 pounds ground beef
  • 1 (10.5-ounce) can Campbell's French onion soup
  • 2 (15-ounce) cans pinto beans
  • 1 (8-ounce) can tomato sauce
  • 1 cup cola
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
3.7/5 (137 Votes)

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1. Heat olive oil in a large Dutch oven or stockpot over medium-low heat

  • Topping Ideas:
  • 1 rotisserie chicken, shredded
  • 2 tablespoons olive oil
  • 1 yellow onion, chopped
  • 1 red bell pepper, seeded and chopped
  • 4 cloves garlic, finely diced
  • 1 tablespoon chili powder
  • 1 teaspoon oregano
  • 2 bay leaves
  • 1 can diced green chiles (4.5 oz)
  • 1 can diced tomatoes (14 oz)
  • 2 cups apple cider or juice
  • 3 cups chicken broth
  • 2 cans white northern beans, rinsed
  • salt and pepper
  • shredded cheese
  • sour cream
  • sliced green onions
  • sliced jalapenos
4.5/5 (4 Votes)

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Hominy beans join great Northern beans in a white chili with chicken recipe that's ready in 15 minutes

  • 1 medium onion, chopped see savings
  • 1 tablespoon cooking oil see savings
  • 1 (15 to 16 ounce) can hominy, rinsed and drained see savings
  • 1 (15 to 16 ounce) can great Northern beans, rinsed and drained see savings
  • 1 (14-ounce) can reduced-sodium chicken broth see savings
  • 1 (9-ounce) package frozen cooked chicken breast strips see savings
  • 1/4 cup lime juice see savings
  • 2 tablespoons chopped fresh cilantro see savings
  • 1/4 teaspoon ground cumin see savings
  • 1/4 teaspoon ground black pepper see savings
  • 1/2 cup shredded Colby and Monterey Jack cheese, Monterey Jack, or cheddar cheese (2-ounces) see savings
  • Bottled green salsa see savings
  • White corn tortilla chips see savings
  • Fresh cilantro leaves see savings
4.4/5 (14 Votes)

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You be the chef and add either chicken or turkey to this delicious soup

  • 2 Cups Shredded chicken or Turkey light & Dark Meat
  • 1 can of Dark Beer (Guinness)
  • 3 tablespoons tomato paste
  • 2 cloves garlic minced
  • 1 yellow onion small dice
  • 1 Red pepper cut into strips
  • 1 tbsp paprika
  • 1 tbsp cumin
  • 2 Tbsp chili Powder
  • 2 tsp cayenne
  • 1 can of kidney beans
  • 4 cups chicken stock
  • Salt and pepper to taste
4.4/5 (7 Votes)

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263 calories, 9 g fat, 39 g protein, 6 g carbohydrates, 2 g fiber

  • 2 pounds boneless, skinless chicken breasts
  • 1 jar (16 oz.) prepared salsa
  • 1 Tablespoon chili powder
  • 1 Teaspoon chicken bouillon concentrate
  • 3 oz. Shredded Monterey Jack Cheese
  • 6 Tablespoons light sour cream
5/5 (2 Votes)

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Brown chicken breasts in hot oil, in large pot with 1 clove garlic, 1 teaspoon chili powder and 1 teaspoon cumin

  • 1 can Kidney beans
  • 1 can Black beans
  • 1 pounds To 2 lb Boneless chicken breasts
  • 2 mediums Onions, chopped
  • 2 Green peppers, chopped
  • 2 Chopped carrots
  • 1 pack Fresh mushrooms (8 oz.)
  • 1 can Tomatoes (28 oz.)
  • 1 can Tomato puree (28 oz.)
  • 1 To 2 Chopped jalapeno peppers
  • 1/2 ½ Stick Butter
  • 2 teaspoons Salt
  • 1/2 ½ teaspoon Pepper
  • 4 teaspoons To 5 ts Chili powder
  • 4 teaspoons Cumin
  • 2 Cloves Garlic, minced
  • 2 tablespoons Brown sugar
4.6/5 (8 Votes)

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While trying to eat low-carb, we have had many incarnations of chicken, around our house, but this is by far, one ...

  • 1 lb Chicken Thighs (cut into small-ish pieces)
  • Fresh Salad Greens (I use Organic Girl 50/50 mix)
  • Blue Cheese Crumbles
  • Chopped Pickles for Garnish
  • Ranch Dressing (Blue Cheese is good too)
  • For the sauce...
  • 1 Cup Chicken Broth
  • 2 Tbsp Minced Garlic
  • 1 Small Chipotle Pepper, seeded and finely diced, then smushed into pulp.
  • Pinch of Brown Sugar
  • Pinch of Chili Powder
  • Pinch of Cumin
  • 2 or 3 Tbsp Butter
4.4/5 (5 Votes)

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I absolutely adore Chili con Carne, and I make a great batch of it-- if I do say so, myself

  • Salt
  • 1 pound (2 1/2-cups) dried beans, picked over and rinsed (I used pinto beans)
  • 2 dried ancho chiles
  • 2 dried New Mexican chiles
  • 1/2 ounce dried shiitake mushrooms, chopped coarse
  • 4 teaspoons dried oregano
  • 1/2 cup walnuts, toasted
  • 1 (28-ounce) can diced tomatoes, drained with juice reserved
  • 3 tablespoons tomato paste
  • 1 to 2 jalapeño chiles, stemmed and coarsely chopped (I used 1)
  • 6 garlic cloves, minced
  • 3 tablespoons soy sauce
  • 1/4 cup vegetable oil
  • 2 pounds onions, chopped fine
  • 1 tablespoon ground cumin
  • 7 cups water
  • 2/3 cup medium-grind bulgur
  • 1/4 cup fresh cilantro, chopped
4.1/5 (19 Votes)

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Green chiles make this Paleo pork stew flavorful and add a little zip

  • TOPPINGS:
  • 10 fresh New Mexico or Anaheim green chiles
  • 5 poblano chiles
  • 2 jalapeño chiles
  • 6 medium tomatillos, husked and rinsed well in warm water, then dried
  • 1 large white onion, halved and peeled
  • 6 tablespoons canola oil, divided
  • 3 pounds pork shoulder, cut into 1/2-inch cubes
  • 6 garlic cloves, gently smashed and peeled
  • 1 tablespoon ground cumin
  • 1 tablespoon coriander
  • 1 tablespoon minced fresh oregano leaves
  • 1 tablespoon kosher salt, divided
  • 1/2 teaspoon freshly ground pepper
  • 2 quarts low-sodium or homemade chicken stock
  • 1 bunch fresh cilantro with stems
  • 6 fresh epazote leaves*, optional
  • 2/3 cup crumbled fresh goat cheese or queso fresco
  • Very thinly sliced red radishes
  • Toasted salted pumpkin seeds (pepitas)
  • Chopped cilantro
  • Warm corn tortillas
4/5 (6 Votes)

By

1 Set KitchenAid® Multi-Cooker to Soup setting

  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 1 pound ground chicken or turkey
  • 3 1/2 cups reduced-sodium chicken broth
  • 2 carrots, chopped
  • 1 medium green bell pepper, chopped
  • 2 plum tomatoes, chopped
  • 1 jalapeño pepper, finely chopped (optional)
  • 1 teaspoon salt
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/4 teaspoon celery salt
  • freshly ground black pepper
  • 1 can (about 15 ounces) great northern beans, rinsed and drained
4.2/5 (5 Votes)

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I originally spotted this recipe on The Barefoot Contessa, and it was called“Devon’s Award-Winning Chili”

  • Mexican Spice Blend:
  • 5 pounds beef brisket, cut in 1-inch cubes
  • 1/4 cup olive oil
  • 2 cups chopped yellow onions
  • 6 large garlic cloves, minced
  • 2 tablespoons Mexican Spice Blend*
  • 1 teaspoon red pepper flakes, crushed (or up to 1 Tablespoon if you like it hot and spicy)
  • 2 green peppers (or 1 red and 1 green), seeded and diced
  • 6 cups tomatoes (Roma/Plum recommended), chopped with their liquid
  • Salt and freshly ground black pepper
  • 1 cup beef broth
  • 2 Tbsp. tomato paste
  • 1/2 cup strong coffee
  • 2 (15-ounce) cans pinto beans, drained
  • 2 tablespoons chopped cilantro
  • 2 Tbsp. chili powder
  • 2 Tbsp. garlic powder
  • 2 Tbsp. ground cumin
  • 2 Tbsp. oregano
  • Serve with:
  • Sour cream
  • Grated Cheddar
  • Diced tomato
  • Tortilla chips
  • Guacamole
4.3/5 (8 Votes)

By

* Sauté onion, celery and garlic in hot oil in a large Dutch oven over medium-high heat 5 minutes or until onion i...

  • ~For Chili:
  • 1 large sweet onion, diced
  • 2 stalks celery, diced
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 4 cups shredded cooked chicken
  • 2 (14 1/2-oz.) cans chicken broth
  • 2 (4.5-oz.) cans chopped green chiles
  • 1 (1.25-oz.) package white chicken chili seasoning mix
  • 3 (16-oz.) cans navy beans
  • ~For Toppings:
  • Avocado-mango salsa
  • Sour cream
  • Shredded Monterey Jack cheese
  • Fresh cilantro leaves
4.1/5 (14 Votes)

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White Lightning Chicken Chili Steak 'n Shake Chili