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Recipes for chicken legs - 32 recipes

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Once you try this chicken stew it's sure to become a weekly staple on your dining room table

  • 1 pound chicken wings, thighs or legs
  • 1/2 teaspoon Adobo seasoning
  • 1 tablespoon olive oil
  • 2 tablespoons sofrito
  • 1 packet Sazon seasoning with annatto
  • 1 tablespoon plus 1 teaspoon powdered chicken bouillon
  • 1/4 cup tomato sauce
  • 1 teaspoon dried Italian seasoning
  • 2 cups water
  • 1 cup potatoes, chopped
  • 1/2 cup carrots, sliced
  • 2 bay leaves
  • 11 pimento-stuffed olives
  • 1/4 cup fresh cilantro, chopped
4/5 (139 Votes)

By

This delicious Breaded Chicken with Vinegar Peppers recipe is from The Kitchen Boss

  • 3 pounds chicken legs and thighs, cut into 8 pieces
  • 1 large jar sweet vinegar peppers*
  • 2 large eggs
  • 2 tablespoons grated parmesan
  • 2 cups breadcrumbs (see recipe)
  • Olive oil
4.4/5 (14 Votes)

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1. Preheat oven to 375 2

  • 4 skin-on chicken leg quarters with bone
  • 1/2 cup soy sauce, divided
  • 1 teaspoon garlic powder, divided
  • 1 teaspoon seasoning salt, divided
  • 1 teaspoon dill weed, divided
3.8/5 (5 Votes)

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From The Chew 7/3/12

  • 3 1/2-4 pound chicken legs and thighs
  • 1 cup artichoke hearts (halved)
  • 1 medium onion (cut into chunks - to match the artichokes)
  • 1 pound white button mushrooms (halved or quartered)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 tablespoons brown mustard
  • 4 cloves garlic (minced)
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/4 cup red wine
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried tarragon
  • 1 bay leaf
  • Salt and pepper to taste
3.5/5 (13 Votes)

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Put legs in a large re-sealable bag, squeeze in juice of the lemons and throw in the rinds as well

  • 24 chicken legs
  • 6 lemons
  • 1/2 cup olive oil
  • 4 cloves garlic, pressed
  • Salt and fresh ground black pepper
2.9/5 (11 Votes)

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When your chips turn to crumbs, use them up in this slightly spicy chicken dinner

  • 1 egg
  • 2 tsp (10 mL) hot sauce
  • 4 cups (1 L) barbecue or all-dressed potato chips
  • 4 bone-in chicken legs or breasts
  • 2 tbsp (25 mL) Cajun or Tex-Mex Seasoning
0/5 (0 Votes)

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Yield: 4 servings (serving size: 1 leg-thigh quarter and 1 tablespoon mango mixture) CALORIES 326 (29% from fat...

  • 2/3 cup mango jam (We have this in the fridge!)
  • 2 tablespoons finely chopped fresh chives
  • 2 tablespoons rice vinegar
  • 2 tablespoons Sriracha (hot chile sauce, such as Huy Fong)
  • 1 tablespoon olive oil
  • 4 (12-ounce) bone-in chicken leg-thigh quarters, skinned
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
0/5 (0 Votes)

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* Available at Williams-Sonoma stores

  • 6 chicken legs and thighs - (abt 4 lbs)
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 2 tablespoons olive oil
  • 3 shallots thinly sliced
  • 4 garlic cloves crushed with
  • the side of a knife
  • 1 cup Chardonnay wine reduction*
  • 1 1/4 cups chicken stock
  • 1 orange cut 1/4" slices
  • 3/4 cup green olives
  • 2 tablespoons unsalted butter room temperature
0/5 (0 Votes)

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