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Cheesy potato casserole recipes - 3 recipes

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1. Defrost potatoes, melt butter, and mix together all ingredients

  • 2 lbs frozen hash browns (I use the diced kind)
  • 1/2 cup butter
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/4 cup diced onion
  • salt and pepper, to taste
4.5/5 (23 Votes)

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from Mom

  • 2 lb package of frozen hash browns, southern style
  • 16 oz sour cream
  • 1 can cream of chicken (or potato) soup
  • 1 stick of butter, melted
  • 2 cups grated cheddar cheese
  • some potato chips (for topping)
4.4/5 (18 Votes)

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From Southern Living November 2018

  • 3 lb russet potatoes, peeled and cut into 1-inch pieces (about 9 small potatoes)
  • 1 Tbsp plus 2 tsp kosher salt, divided
  • 6 large egg yolks, at room temperature
  • 1 cup heavy cream, at room temperature
  • 1/4 cup unsalted butter, melted
  • 8 oz white Cheddar cheese, shredded (about 2 cups)
  • 2 oz Parmesan cheese, grated (about 1/2 cup)
  • 1/2 tsp ground white pepper
0/5 (0 Votes)

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