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The best cheesecake recipes - 90 recipes

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Try this delicious Ginger- Sweet Potato Cheesecake recipe

  • 12 ounces sweet potatoes, peeled and cut into 1" pieces
  • 1 cup dried apricots, chopped
  • 15 gingersnap cookies
  • 3/4 cup fiber one cereal
  • 2 tablespoons unsalted butter, melted
  • 8 ounces fat-free cream cheese, softened
  • 8 ounces Neufchatel cheese, softened
  • 1 cup plain nonfat yogurt
  • 3 egg whites
  • 2/3 cup packed brown sugar
  • 3 tablespoons finely chopped crystallized ginger
  • 1 tablespoon whole wheat flour
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
4.2/5 (17 Votes)

By

Crustless Chocolate Raspberry Cheesecake that is rich in flavour BUT low in carbs, fat and only 89 calories per sli

  • 18 ounces reduced fat cream cheese, room temperature (80% less fat)
  • 2/3 cup non-fat plain Greek yogurt
  • 1/2 cup natural granulated sweetener (or caster sugar)
  • 1/4 cup unsweetened cocoa powder
  • 2 large eggs
  • 1 cup fresh raspberries (not frozen), divided
  • 1/3 cup mini chocolate chips of choice (I use Lilly's Premium Dark Chocolate Chips)
  • 1/4 cup melted chocolate of choice (optional) to serve
4.3/5 (7 Votes)

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Oh my. Snickerdoodle Cheesecake Bars have a graham cracker crust, creamy cheesecake filling, topped with snickerdoo...

  • CRUST:
  • 1 1/2 cup graham cracker crumbs, about 12 full size grahams
  • 1/2 cup pecans, chopped
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • CHEESECAKE FILLING:
  • 2 (8-ounce) packages cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • SNICKERDOODLE COOKIE LAYER:
  • 3/4 cup unsalted butter, softened
  • 1 1/2 cup granulated sugar
  • 1 large egg
  • 3/4 teaspoon vanilla extract
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 2 cup all-purpose flour
  • 1/2 teaspoon cinnamon
  • 1/4 cup pecans, chopped
  • TOPPING:
  • 1/4 cup granulated sugar
  • 1 teaspoon cinnamon
4.3/5 (23 Votes)

By

Cream cheese filling baked over a layer of crescent roll pieces with chocolate in the middle

  • 2 (10 to 13 ounce) package refrigerated mini croissants, chopped into 1" pieces
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup brown sugar
  • 2 egg
  • 1 teaspoon vanilla
  • 1 1/2 cup milk
  • 2 cups semisweet chocolate chips
4.1/5 (30 Votes)

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Refreshing and delicious mango cheesecake is easy to make and is no bake, perfect for a hot summer day when you don...

  • CRUST:
  • 1 cup finely crushed graham crackers
  • 1/2 cup unsalted butter, melted
  • 1/2 cup white sugar
  • FILLING:
  • 1 1/2 cup cream cheese
  • 1 cup heavy cream
  • 1/2 cup mango pulp
  • 1 - 2 pieces mango, coarsely chopped
  • 1/2 cup powdered sugar
  • 1 tablespoon gelatin
  • 1/2 cup hot water
  • GLAZE TOPPING:
  • 1 cup mango pulp
  • 1 tablespoon gelatin
  • 1/2 cup hot water
  • 1 piece mango, sliced thinly (half moon shape)
4/5 (41 Votes)

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Replacing deep, dark chocolate with mild-mannered milk chocolate unlocked the secret to a fluffy, creamy chocolate ...

  • 16 Oreo sandwich cookies, broken into rough pieces
  • 1 tablespoon sugar plus 1/2 cup (3 1/2 ounces)
  • 2 tablespoons unsalted butter, melted
  • 8 ounces milk chocolate, chopped
  • 1/3 cup heavy cream
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1 1/2 pounds cream cheese, softened
  • 4 large eggs, room temperature
  • 2 teaspoons vanilla extract
3.8/5 (84 Votes)

By

My mother-in-law got this recipe from an Italian friend many years ago

  • FILLING:
  • 1 1/4 cups crushed chocolate wafers
  • 1/2 cup walnuts, chopped
  • 1/3 cup sugar
  • 1/2 cup butter, melted
  • 2 (8-ounce) packages cream cheese, softened
  • 3 tablespoons sour cream
  • 1/3 cup sugar
  • 2 eggs, lightly beaten
  • 1/2 cup evaporated milk
  • 1 teaspoon lemon juice
  • TOPPING:
  • 2 cups (16-ounces each) sour cream
  • 5 tablespoons sugar
  • 1 teaspoon vanilla extract
  • Assorted candies and chocolate syrup
4.4/5 (21 Votes)

By

I have a fabulous cheesecake recipe that I decided to put a little twist on with fresh squeezed lemon juice and gra...

  • 2 3/4 cups lemon sandwich cookie crumbs (or graham cracker crumbs)
  • 8 tablespoons unsalted butter, melted
  • 4 (8-ounce) packages cream cheese, room temperature
  • 4 large eggs, room temperature
  • 1 cup sour cream
  • 1 1/2 cups sugar
  • 3/4 cup milk
  • 1/4 cup all-purpose flour
  • 1 teaspoon pure vanilla extract
  • 1/2 cup fresh squeezed lemon juice (4 large lemons)
  • 2 tablespoons lemon zest
4.1/5 (47 Votes)

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This Blueberry Cheesecake Poke Cake is a fresh vanilla cake filled with cheesecake pudding and a sweetened blueberr...

  • CAKE:
  • 1 box White or vanilla cake mix
  • Ingredients on the box (water, oil, eggs, etc)
  • 1 package Instant cheesecake (or vanilla) pudding (3.4-ounce)
  • 1 1/2 cup milk
  • BLUEBERRY SAUCE:
  • 12 ounces blueberries, rinsed
  • 3 tablespoons sugar
  • 1 tablespoon flour
  • 1 tablespoon water
  • WHIPPED CREAM:
  • 1 package cream cheese (8-ounce) at room temperature
  • 1 pint heavy whipping cream (16-ounce)
  • 2 cups powdered sugar
4.5/5 (6 Votes)

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Peanut Butter Banana Pudding Cheesecake is a lovely twist on our favorite classic summer desserts and is always a h...

  • 2 (8-ounce) blocks cream cheese, softened
  • 1 (3.4-ounce) package vanilla pudding
  • 1/4 cup sour cream
  • 1/3 cup powdered sugar
  • 1 cup whipped cream, plus more to garnish
  • 2 bananas , one chopped, one sliced into coins
  • 1/3 cup peanut butter, microwaved until pourable, plus more for garnish
  • 1 (9-inch) prepared graham cracker crust
  • Mini vanilla wafers (about 30)
4/5 (4 Votes)

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This sweet, rich, crunchy & Crispy Rice Cereal Chocolate Cheesecake is a sure to be a huge hit

  • 1/4 cup unsalted butter, 1/2 stick
  • 10 ounces mini marshmallows
  • 6 cups crispy rice cereal
  • 8 ounces semisweet chocolate
  • 1/4 cup heavy cream
  • 16 ounces cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 2 1/2 cups whipped cream, divided
  • Chocolate bar, for shaving
3.8/5 (5 Votes)

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This creamy, dreamy RumChata cheesecake with a Cinnamon Toast Crunch cereal crust and a gooey ooey cinnamon drizzle...

  • 3 cups cinnamon toast cereal crushed to crumbs
  • 3 tablespoons butter, melted
  • 32 ounces cream cheese, softened
  • 1 1/2 cups sugar
  • 3/4 cups RumChata
  • 4 eggs
  • 1 cup sour cream
  • 1 tablespoon vanilla extract
  • 1/4 cup all-purpose flour
3.9/5 (35 Votes)

Any burning questions? Our chefs answer!

Rumchata Cheesecake Ginger- Sweet Potato Cheesecake