Cooking with cauliflower - 185 recipes
More Cauliflower recipes
Soup Creamy Cauliflower & Ham-Low Carb
By Sharon T
Approx nutrition info per 1
- 1.5 cups cauliflower florets (frozen is fine - abut 24 oz)
- 1.5 cups ham stock or chicken broth
- 1/2 cups water---Heavy cream
- 1/8 tsp garlic powder
- 1/8 tsp onion powder
- 3/4 cups chopped ham
- 1/2 Tbsp apple cider vinegar
- 1/4 Tbsp fresh thyme leaves
- 1/2 Tbsp butter (or ghee, bacon fat, or coconut oil)
- kosher salt and ground black pepper to taste
Seared Scallops with Chorizo & Cauliflower Puree
By shethinksshecancook
Tasmanian Scallops caramelised in butter, served on a bed of warm, creamy cauliflower puree, garnished with micro h...
- 12 Fresh Sea Scallops, without roe
- 1 Chorizo, (approx. 120g) finely diced
- 1/2 Head Cauliflower, finely chopped
- 2 Golden Shallots, finely chopped
- 3 Cloves Garlic, finely chopped
- 1 Apple, peeled, cored, chopped
- 50 g Unsalted Butter
- 100 ml Chicken Stock
- 75 ml Double Cream
- 1-2 tbsp Hazelnut Meal
- Truffle Oil (optional)
- Sea Salt
- Micro Sage
Potato and Cauliflower Burritos
By devogirl
Flavorful potatoes and cauliflower keep calories down but satisfaction levels high
- 1 15-oz. can fire-roasted crushed tomatoes
- 1 chipotle chile in adobo sauce, drained
- 2 cloves garlic, peeled
- 2 tsp. canola oil
- 1 small onion, halved and sliced (1 cup)
- 1/2 tsp. dried oregano
- 3 cups small cauliflower florets
- 1 medium Yukon gold or russet potato (6 oz.), cut into 1/4-inch cubes
- 3 Tbs. chopped cilantro
- 4 8-inch flour or whole-wheat tortillas, warmed
- 1 cup cooked brown rice, warmed
- 1 cup grated vegan Monterey Jack cheese
Baked Rigatoni with Roasted Cauliflower in a Spicy Pink Sauce
By Foodiewife, A Feast for the Eyes
This recipe is slightly adapted from Fine Cooking Magazine
- 3 Tbs. olive oil
- 2 (28-oz.) cans whole tomatoes
- 1 large yellow onion, halved and thinly sliced
- 1-1/4 tsp. kosher salt
- 2 cloves garlic, minced (I used 4 cloves and thought it was perfect)
- 1/2 cup heavy cream
- 1/4 cup chopped fresh flat-leaf parsley
- 1/2 tsp. crushed red pepper flakes
- 1 lb. rigatoni
- 1 lb. 1- to 1-1/2-inch cauliflower florets (about 4 cups)
- olive oil
- 10 oz. shredded Fontina (about 2-1/2 cups) (I used 2 cups of shredded Four-Cheese blend from Trader Joe's and 1/2 cup of Fontina)
- 2 oz. freshly grated Parmigiano- Reggiano (about 3/4 cup)
Cauliflower Risotto Cakes
By joanmarie
Preheat oven to 400°. Pulse cauliflower florets in a food processor until finely chopped
- 1 pound cauliflower florets
- 1 1/2 cups prepared risotto reserved from Sweet Onion Risotto with Sautéed Kale
- 2/3 cup panko (Japanese breadcrumbs)
- 1/4 cup chopped flat-leaf parsley
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 ounces shredded fontina cheese
- 1 large egg
- 2 tablespoons olive oil, divided
- 2 tablespoons canola mayonnaise
- 1 tablespoon lemon juice
- 2 teaspoons minced fresh chives
- 1 garlic clove, minced
Beer-Battered Baja-Style Cauliflower Tacos Recipe
By raklisa2020
I made this as tacos but it works without tortillas as well as it is very filling
- Beer Batter:
- INGREDIENTS
- Half head of cauliflower (cut vertically into slices–do so carefully that the stems are not cut because you want to make sure the pieces stay in tact).
- corn tortillas
- red cabbage
- beer batter* (recipe below)
- Cilantro Lime sauce* (recipe below)
- cilantro (for garnish)
- lime wedges
- schiracha sauce for topping
- 1 Tb egg replacer + 2 Tbs warm water, allow to sit for 5-7 minutes until thick
- 1/2 c. flour
- 1/3 c. corn starch
- 1/3 c. beer
- 1 tsp oil
- 1/2 tsp chili powder
- 1/2 tsp smoked paprika
Cauliflower Latkes with Za'atar Aioli
By JimMac, www.rovingculinarian.com
The tiniest latkes on the menu, these are flavored with creamy cauliflower and spicy Aleppo pepper (a Syrian season...
- 7-1/2 cups 1-to l-1/2-inch cauliflower florets (from 2 medium heads)
- 2 garlic cloves, finely chopped
- 1/4 cup chopped fresh Italian parsley
- 1/4 cup chopped fresh dill
- 1/2 cup plus 2 tablespoons fine dry unseasoned breadcrumbs
- I-1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon ground Aleppo pepper or cayenne pepper
- 1/2 teaspoon freshly ground black pepper
- 2 to 3 large eggs
- Olive oil (not extra-virgin) for frying
- Za'atar Aioli (optional; see recipe)
5-Minute Garlic & Sour Cream Mashed Cauliflower
By lorik
Microwave a 16-ounce bag of frozen cauliflower, according to the package instructions, until very well done
- From The Kitchn.com
Spicy Cauliflower Stir-Fry
By Cubby
Cauliflower stir-fried with garlic, soy sauce, rice wine vinegar, and Sriracha, and served with sliced green onions...
- 1 head cauliflower
- 2 teaspoons vegetable oil
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- Juice of 1 lime, or a splash of rice wine vinegar
- 2 green onions, sliced
- 1 tablespoon Sriracha or other hot sauce, plus more if needed
- Lime wedges, for serving
Cauliflower and Broccoli Flan with Spinach Béchamel
By á-174535
Packed full of veggies, this cauliflower and broccoli flan with spinach béchamel is a great side dish for roast ch...
- 2 1/2 cups cauliflower florets
- 2 1/2 cups broccoli florets
- 2 (6 ounce) bags baby spinach leaves
- 6 tablespoons butter, 3/4 stick
- 1/4 cup all purpose flour
- 2/3 cup whole milk
- 2/3 cup freshly grated Parmesan cheese
California Cauliflower Breakfast Pizza
By á-30855
Preheat oven 450° Spread 1 tablespoon I Can't Believe It's Not Butter!® Spread on large baking sheet
- 3 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
- 2 bags (12 oz. ea.) frozen cauliflower florets, cooked according to package directions
- 4 eggs, divided
- 1 cup low fat mozzarella cheese, divided
- 2 tsp. dried Italian seasoning
- 2 cups sliced assorted vegetables, such as peppers, onions and mushrooms
- 4 slices turkey bacon, chopped
- 1 Tbsp. thinly sliced fresh basil leaves (optional)
Broccoli and Cauliflower Salad
By á-24940
Mix cauliflower, broccoli and cheese in large salad bowl
- Sauce:
- 3 cups cauliflower
- 3 cups broccoli
- 1 cup shredded cheddar cheese
- 5 to 6 slices bacon
- 2/3 cup mayonnaise
- 1 package of Dray ranch dressing
- 1/2 tsp. tsp. vinegar
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