Bread Pudding with Whiskey Sauce
I remember a time when I looked upon old bread with regret and sadness, as I knew its fate was the dumpster or, if it was lucky, the gullets of the birds and squirrels outside my apartment. No more, my friends! I’ve discovered bread pudding, and I’ve vowed never to dispose of the stale (but more »
Hey New Orleans, What the Heck is a Sazerac?
Laissez les bons temps rouler! That’s the official saying of Mardi Gras and a great way to get the party ball “rolling”. Particularly since we are celebrating Mardi Gras this week. So raise a glass and join me in a hearty “Cheers”! In this case the glass I am raising contains a very purposefully chosen more »
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