Brunchify It!
Welcome to your Friday Happy Hour! This week’s theme? Breakfast… I think I told you that somebody on the editorial team has it out for me. Somebody keeps picking themes that are not friendly to the casual drinkers amongst us. I mean nobody but nobody– not even the most serious drinkers want booze for breakfast. more »
Pumpkin Coffee Cake with Pecan Crumb Topping
This cake is full of pumpkin, pecan and oats with just enough sweetness to pull it all together. It’s the perfect fall breakfast treat!
Zucchini-tini? Really?
Zucchini-tini? Could I really? Do I dare? You see I’m supposed to offer you a drink every Friday. Something bracing and strong enough to ease you into the weekend. It’s not as easy as it seems. In fact sometimes I think someone out there is trying to make it as difficult as possible. I’m at more »
Summer Squash Pilaf: A Rice Cooker Recipe
Still picking zucchini and summer squash out of your garden? Here’s one more way to serve it up and it’s super easy!
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