Slow Cooker Balsamic Brussels Sprouts
These slightly sweet mini cabbages are perfect for your Thanksgiving table. The melded flavors of balsamic vinegar, fresh thyme and maple syrup will make fans out of even picky eaters.
Butternut Squash Soup
This Wednesday is Food Day, “a nationwide celebration and a movement for healthy, affordable, and sustainable food.” The incentive behind this movement is to promote safer & healthier diets, support sustainable and organic farming methods, reduce hunger, reform factory farms to protect the environment, and support fair working conditions for food & farm workers. My contribution to more »
Autumn Apple Walnut Bars (with Apple Brandy)
Whole grain apple walnut bars with a little apple brandy to help you celebrate fall! So grab an apple bar, a sweater and sit on the deck awhile. You can even bring out a hot spiked tea in case you get chilly while you watch the leaves fall.
Preserving Tomatoes Without the Cans
It’s the end of the tomato season, but there is still time for you to stash some organic heirloom tomatoes away for a chilly winter day.
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