Roasted Brussels Sprouts with Apples and Bacon
As we gear up for the largest meal most of us will sit down to this year, food blogs and magazines everywhere are overflowing with decadent Thanksgiving recipes while hosts and hostesses desperately attempt to plan their menus. Although my husband and I will be spending the official holiday down in PA with my parents, more »
Colorful Autumn Quinoa Salad with Cider Vinaigrette
Autumn is – without a doubt – my favorite season of the year. Cool temperatures, apple picking, pumpkin carving, cider drinking, cozy sweaters, excitement about the upcoming holiday season… …and the gorgeous vividly hued leaves.Orange. Yellow. Red. Gold. The flame-colored trees are fleeting, so I try to take time each year to appreciate and relish more »
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