You can tell when it’s getting near St. Patrick’s Day by all the green non-vegetable food that pops up. Green beer, green eggs and green mint milkshakes. This year put a little natural nutrition in your St. Paddy green!
Yes, there really is a thing called vegan shrimp. In this case they are made with konjac or elephant yam.
These little single-serving cakes are perfect for a dinner party and full of cherries, almonds and coconut! They are even better topped with a cherry Amaretto sauce.
There’s more than one way to get your daily dose of oats! This mushroom risotto has the perfect al dente texture and has a b vitamin boost from the nutritional yeast that also adds a cheesy flavor.