If you are vegan, allergic to dairy, or just trying to cut down on fat or calories, this is the soup for you. There are few things as magical as a potato. When it’s pureed smooth you can hardly tell the difference between it or heavy cream in your soup. Be sure to try this pureed potato more »
In my pre-vegan days eggs were often my go to ingredient for a quick dinner. Now that I’m vegan, I still make some of the same convenience foods only I use the magic of tofu instead of eggs. Scrambled tofu and fried rice are great ways to get dinner on the table fast.
Yesterday was Mardi Gras and if you were in New Orleans I’m sure you caught yourself a ton of beads, plastic cups, and other prizes. Fat Tuesday is the time to eat and drink and do everything you plan on giving up for Lent. Now that you’ve gotten all that out of your system, it’s time to more »
First off, let me assure you this tastes pretty awesome. It doesn’t have that super light texture of an eggy souffle, but it is made without eggs and dairy so you have to give it a little leeway. The result is a dish that is in between a quiche and a souffle. So it’s a heavy souffle or a really more »