Best Recipes on Key Ingredient

Maple Coconut Macaroons with Quinoa Flour

Maple Coconut Macaroons with Quinoa Flour

Macaroons are just the thing for spring! These are made with quinoa flour and sweetened with a bit of maple syrup.

Kelly Peloza’s Lavender Mint Tea Cookies

Kelly Peloza's Lavender Mint Tea Cookies from Cheers to Vegan Baking

These cookies have the subtle flavor of lavender combined with the brightness of mint and lime. These delightful bites are reminiscent of a shortbread and have a charming crispness.

Turtle Butter: a Healthy and Decadent Spread

Turtle Pecan Butter

All the wonderful flavors of a turtle in a single spread that’s great on crackers and in cookies too!

Vegan Food on a Stick – Perfect for Parties


No matter if it’s an appetizer, main course or even dessert, all good things come on sticks!