Mille-feuille of tomatoes and balsamic truffle
I do not reinvent the wheel and I will not be the first to introduce this type of recipe. Sometimes, I think the secret is to play with the right ingredients and do not complicate our lives. Just go with something fresh and tasty. Do not hesitate to use the best tomatoes of different colors more »
Tomato Soup Cakes
The first time I heard of cake being made using tomato soup, I was shocked and appalled. In my mind, that sounded even worse than adding mayonnaise to a batter! I can honestly say, though, that the final product isn’t the least bit offensive. Nope, it’s delicious. Cake made with tomato soup is so good, more »
Preserving Tomatoes Without the Cans
It’s the end of the tomato season, but there is still time for you to stash some organic heirloom tomatoes away for a chilly winter day.
Tomatoes Stuffed with Veal Meatballs
I love all things tomato. The season is slowly winding down out in California. We are lucky that the days will be getting a little warmer which means tomatoes will be making their appearance for a few more weeks. The wonderful thing about a tomato is how versatile it is. Not only does it stand more »
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