Kabob Party
Sometimes the key to a great cocktail party isn’t the booze at all. It’s the food. As the weather warms I want you to consider a Kabob Party. Kabobs are perfect party food. They can be finger food or they can be served on a plate. It’s an easy theme for a party because the more »
Smart Noshing
Tidbits & Noshy things. You know I like the sound of that. But this week at The Back Burner we are trying to show you delicious ways to slim down. Let’s face it. Tidbits & Noshy are those tasty little bites designed to go with your favorite adult libation. They shouldn’t really count as calories, more »
Farmhouse Cheddar and Irish Stout Fondue with New Potatoes
Fondue. It’s fun to say. It’s fun to eat. But is it fun to drink? I don’t think so. You might pierce your cheek or burn your lips. So I just have to say, “sorry, no fondue for you, come back next week and order a double”. Because there’s just no way I can come more »
Pickled Shrimp For My Mother’s Day
I’m a lucky man here at The Back Burner because my post falls on the weekend. Mother’s Day Weekend. I am also lucky to have so many of my mother’s recipes compiled into a cookbook my brother put together after she passed away in 1993, long before her time. I cherish the cookbook. Of course more »
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