This week we are discussing techniques, and the first one is “baked”. Roasting and baking are identical cooking techniques, as they both happen in the oven and involve dry heat. Is there a difference? Generally we bake cakes, cookies, pastries and we roast meat, fish and vegetables. Baked goods need to rise during the cooking more »
Yes that’s my kind of week. What can be better than an American Beer Week? Well, Oktoberfest should be a good answer, but I’ll suggest something other than sausage with sauerkraut. I’ve decided to go with a great chicken recipe with a nice Belgian beer. I’m not the biggest fan of dark beer. But when we’re more »
Sweet juicy raspberries muddled with thyme then mixed with gin and lemon creates a refreshing cocktail you don’t want to miss.