We are going tropical this week over at the Back Burner. I tossed around a few ideas for a recipe, from coconut curries to grilled salmon with mangoes. Then I decided to share one of our favorite summer meals with you, pork tenderloin and a spicy salsa.
One of my favorite cuts of meat to serve for a dinner party is the tenderloin, as it is a bit elegant without being over formal. I like to use either beef or pork, and I normally make this decision by the price point at the market. For this particular recipe I went with more »