Posted by Kathy on June 27, 2012 · Leave a Comment
I didn’t grow up with tapioca pudding, but after my first bite I was hooked for life. There’s something mysterious about a pudding that has so much texture. Plus, like all puddings, the flavor variations are endless.
Filed under Kathy Hester · Tagged with crockpot, pudding, slow cooker, tapioca, vanilla, vegan, vegetarian
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