Grilling season is almost officially here! I mean doesn’t it kick off over Memorial Day weekend? Do you have big plans for a cook-out? Being in California we are lucky that we can grill all year long, even though we do not take advantage of it as often as we should. I ask myself the more »
“Whatever job you do, you need to be a writer. You need to know your story. Yep, even chefs and restaurant owners.”- Social media and food guru Eddie Huang. With that quote my learning experience started on Saturday morning. I went to go see the social media chef speak hoping that at least I would more »
Cinco de Mayo falls on a Saturday this year, but instead of going out for a weekend Mexican meal, why not make a healthy and delicious celebratory dinner at home?
A few years ago we were in Mexico and ate our first “real” tacos. Different types of meat was grilled over an open fire or quickly cooked in a big pot along with seasonings. Simply served on fresh baked tortillas with a little “slaw”. None of the extra fluffs that one often finds on tacos more »