I’ve been smitten with sweet potatoes for a long time, but I only recently began baking with them. Now that I have, I can readily and confidently say that if I never see another pumpkin dessert, I won’t mind at all. Anything pumpkins can do, sweet potatoes can do better.
These sweet potatoes are full of cranberries, pear and spices all topped with gingerbread cookie crumbs. Not exactly traditional, but definitely worth a try this Thanksgiving!
I can’t think of a better way to get kids to eat their vegetables than to turn those veggies into crispy chips! It’s easy, quick, and you don’t have to “hide” the vegetable in another dish. This Thanksgiving, why not make a platter of baked sweet potato chips to tide your kiddos over until the more »
Although we’ve seen some unseasonably warm temperatures over the past few weeks up here in New England, the cold weather will be here to stay – well, at least for the next 3 months – in no time. As we approach the winter holidays, I find myself yearning for snow (unlike many of my fellow more »