I love lobster! Unfortunately, on the West Coast, it is a luxury. Our East Coast friends are lucky as past year the prices dipped down to $4.99 a pound. I would have been indulging all the time! Occasionally, you need to treat yourself, and making lobster at home is less expensive then hitting Joe’s more »
As soon as I saw that we were using pomegranates this week, my mind turned to exotic lands. I immediately thought of the countries in the Middle East where they use vibrant spices in their recipes. Thick molasses, curries, lemony sumac and pomegranates. With the hopes of cold weather visiting us soon, I have been more »
Okay, you are probably wondering what this meaty writer is bringing to the table for berry week. Berries with meat? Never fear, as I have a delicious, lick-it-off-the-spoon recipe for your grilled meats.
It has been a week, and it is only Monday. YIKES! The good news is that there are delicious things being discussed over at the Back Burner this week, and I cannot wait. You could probably tell from Lauren’s post on Pesto (which I love), that we are talking about dips, sauces, toppings and other great more »