I don’t know about you, but this time of the year I need something to celebrate. These red beans are good for you, inexpensive, and easy to make so that might be a cause for a celebration all on its own. However, I think I’ll be making these for my sweetie on the 14th.
Operating under the philosophy that you can never have too many crockpot recipes, Ginger Jones is one of our most prolific members at Key Ingredient. From mashed potatoes to cheesecake, Ginger makes delicious meals you’d never believe you can make in your slow cooker! In addition to her recipe roll at KI, Ginger also runs the more »
It’s the time of the year when we’re all looking for meals that are both tasty and healthy. If your goal is to eat less meat or to lower your fat intake this is the recipe for you. Don’t forget about your slow cooker this year. It fits into more of your goals than you more »
This soup was pretty much an accident. I had no intention of adding pumpkin to my new chick’n chowder. I freeze my puréed pumpkin in ice cubes just like I do my homemade bouillon. I do label the bags, but if you don’t actually read them bad (and good) things can happen. Luckily this was a more »