I love the vibrant colors that come out at the farmers market as the weather gets a little hotter. Eggplants from lavender to deep purple, peppers of all colors and varying heat, even Italian tomatoes in red, yellow, and orange – they all make me want to take them home and start cooking.
Most people reserve their slow cooker for cold weather. While I think that’s a great time to use it too, I think Spring and Summer are also slow cooker prime time. You can make many things in the slow cooker that you would normally use the oven for. I hate heating up the kitchen when I already more »
It’s easy to eat on the cheap when you have time to make everything from scratch. But what about saving money during super busy times? I’m sure all of your are expecting my answer to this one – use your pantry and your slow cooker! Get your to-do list done while your healthy dinner is cooking more »
Yesterday was Mardi Gras and if you were in New Orleans I’m sure you caught yourself a ton of beads, plastic cups, and other prizes. Fat Tuesday is the time to eat and drink and do everything you plan on giving up for Lent. Now that you’ve gotten all that out of your system, it’s time to more »