It is American Beer week – who knew! I surely didn’t but any excuse to enjoy a cold one is always a good excuse for me. American beer has come a long way from the early days of beer making. Now the choices are unlimited– from light, golden brews to dark, sultry craftsman beers.
Ribs should not be saved for summer alone. While there is nothing quite like a sticky grilled rib on a hot summer evening, there is also nothing like a bowl of slow braised ribs to comfort your soul during the winter months. This recipe screams Fall comfort food; warm, spicy, and filling. I normally more »