Grilled Branzino
I am a huge fan of using herbs to season food. It is a great way to change up recipes without adding extra calories to a dish. I use to have a cupboard full of little glass jars full of delicious herbs. Then a year later, I would still have those little glass jars full more »
Everyday Grilled Beef Burgers
You cannot have a really great burger without great meat. This is not the time to think about the “diet” you are on. Definitely do not go too lean when selecting your ground beef. Otherwise you will end up with a flavorless, dry burger, that resembles a hockey puck. I prefer to use ground chuck more »
Fried Chicken
Can you believe that the year is half over and that the Fourth of July is next week??? I cannot! I feel like this year is racing by, and now it is time to start planning the first summer holiday. Didn’t summer just arrive? Regardless of the year being half over, it is time, to more »
Lobster Rolls
Even though, I am not from New England, when I think of summery foods, I immediately think of lobster. Blue ocean water lapping against the sandy dunes with the smell of shellfish filling the air, and sea salt kissing my lips. We would be sitting amongst friends cooking up pots of lobsters and buttering rolls more »
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