Tomatoes Stuffed with Veal Meatballs
I love all things tomato. The season is slowly winding down out in California. We are lucky that the days will be getting a little warmer which means tomatoes will be making their appearance for a few more weeks. The wonderful thing about a tomato is how versatile it is. Not only does it stand more »
Lazy Avocado & Grapefruit Cocktail
It’s avocado week here at The Back Burner. But I am in a lazy summer mood. Too lazy to think up an avocado cocktail. I’m not even sure I want an avocado cocktail. At least not one with alcohol. So I thought I’d stretch the word cocktail and use it more like the idea of more »
Souvlaki Style Meatballs using Lamb
This week we are taking y’all away with us on some summer travels. We did not get to go to Greece this summer but have been dreaming about it for a few months now. There seems to be numerous websites out there recently which highlight mystical, warm-sandy beaches and gorgeous Greek bites to whet your more »
Hot and Spicy Crab Dip
It has been a week, and it is only Monday. YIKES! The good news is that there are delicious things being discussed over at the Back Burner this week, and I cannot wait. You could probably tell from Lauren’s post on Pesto (which I love), that we are talking about dips, sauces, toppings and other great more »
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