Pomegranate Chicken
As soon as I saw that we were using pomegranates this week, my mind turned to exotic lands. I immediately thought of the countries in the Middle East where they use vibrant spices in their recipes. Thick molasses, curries, lemony sumac and pomegranates. With the hopes of cold weather visiting us soon, I have been more »
Caramelized Pork
This week is all about candy. Yep, meat and candy are my task at hand. When I first read this on our editorial calendar, my nose turned up, my lips made a frown and I had a bewildered look on my face. Then I pondered about it for a few days and remembered a recipe more »
Acorn squash stuffed with pancetta, quinoa and walnuts
We are thrilled to be taking part of Food Day with the rest of the Back Burner gang. Not familiar with Food Day? No worries, we weren’t until recently. Food Day is an annual event (October 24) that was started in 2011 by the Center for Science in the Public Interest (CSPI). CSPI is basically run by more »
Granny Smith Apples, Brussels Sprouts and Pancetta
Apples. I never used to be a big apple fan. I could take them or leave them. Growing up we had three options: 1) shiny red apples, 2) green apples, or 3) crab apples which came from my grandmother’s tree. It wasn’t until I moved to California and started shopping at the Farmer’s Market did more »
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