Key Ingredient Users' Best Recipes

Spring Pea Soup


What springs to mind this time of year? Why peas of course! As soon as I hear that distinct boing from a spring that has fully sprung. I make this soup, Spring Pea Soup with Mint and Sour Cream. Because peas and mint are a traditional springtime duo. Here they are brought together in a more »

Irish Breakfast


It’s that time of year when we all get a little Irish. I in fact have a wee bit of the Irish on me today. But I warn ya; I’ve a mouth on me. In fact I could eat the lamb o’ Jayjus through the rungs of a chair! So it’s a proper fry up more »



Ahhh, spring. It’s right around the corner. The time when a young man’s fancy turns to fish! Of course I could have said,  “Ahhh, winter, spring, summer, fall, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday or Sunday. The time when a young man’s fancy turns to fish”. At least this young man. While it’s true that more »

Seafood Recipe Idea: Shrimp Florentine Crepes

Shrimp Pesto Crepes title

This week at KeyIngredient we are focusing on seafood! This recipe is always a huge hit with my friends because of all the wonderful flavors…not to mention the large amount of shrimp! I have made this recipe three times now and every time I make it, I like to change it up a little bit. more »