Pork Tenderloin with Grilled Pineapple Salsa
We are going tropical this week over at the Back Burner. I tossed around a few ideas for a recipe, from coconut curries to grilled salmon with mangoes. Then I decided to share one of our favorite summer meals with you, pork tenderloin and a spicy salsa.
Grilled Ahi Tuna with Mango Salsa
photo credit: istock photo Normally we are enjoying cheesy enchiladas and drinking icy cold margaritas over Cinco de Mayo. This year we are going to be doing things a bit differently by firing up the BBQ and eating lighter. Don’t worry, there will still be icy cold margaritas.
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