We are going tropical this week over at the Back Burner. I tossed around a few ideas for a recipe, from coconut curries to grilled salmon with mangoes. Then I decided to share one of our favorite summer meals with you, pork tenderloin and a spicy salsa.
photo credit: istock photo Normally we are enjoying cheesy enchiladas and drinking icy cold margaritas over Cinco de Mayo. This year we are going to be doing things a bit differently by firing up the BBQ and eating lighter. Don’t worry, there will still be icy cold margaritas.