Salmon with carrot pancake, salad and strawberry butter
I’ve started this recipe with the carrot pancake. I love the idea of eating a pancake for dinner, not for breakfast. Also, in Quebec it’s strawberry season, so I thought a beurre blanc made with strawberry syrup would be nice.
Mango, Avocado, & Toasted Coconut Salad with Lime Vinaigrette
Fruit makes up a large part of my diet during the warmer months, as I’m drawn to lighter fare that simultaneously quenches my thirst and satiates my appetite. Tropical fruits are especially welcome when the temperature outside soars, rendering this flavorful salad ideal for hot summer days.
Whole Grain and Bean Salads
If you’re too busy to cook dinner, creating a bean and grain salad can be a great make ahead dinner. In fact, you can make a few of these on the weekend and eat them all week long!
Springtime Asparagus, Strawberry, & Arugula Salad
One of my favorite aspects of Spring is the new crop of produce that breaks me out of my winter routine. Sweet potatoes, cauliflower, and butternut squash are replaced with avocados, asparagus, and arugula; and apples get kicked to the curb as kiwis, mangos, and strawberries come into season.
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