Happy New Year! Hoping this finds everyone as equally as excited about the new year as I am! We have some truly fantastic topics scheduled moving forward from healthy eating to cooking techniques; I cannot wait to dive into some terrific meaty posts for you. My mind is spinning with recipe ideas! A new year more »
After a weekend of over indulging, we are on the path of eating a little healthier this week. Not sure about you, but I know we over did it with regards to food this past weekend. As you may have noticed yesterday, we are talking about all things avocado. I am really looking forward to more »
We love roasted chicken. It is the first thing we want to enjoy, after coming home from a long trip. Nothing like the aroma of a slow roasted chicken stuffed with fresh herbs to warm the house and your soul. I love picking at the chicken when it comes out of the oven, the skin more »
I’ve started this recipe with the carrot pancake. I love the idea of eating a pancake for dinner, not for breakfast. Also, in Quebec it’s strawberry season, so I thought a beurre blanc made with strawberry syrup would be nice.