This dish is simple comfort food at its best. Full of chopped chicken-free strips,rice, protein, sautéed veggies enveloped in the smokey flavors of chili and paprika.
I first learned of Hoppin’ John at one of my favorite Cambridge Massachusetts restaurants, The Hungry Mother. We went in to have a cocktail (their cocktails are outstanding) and everything smelled so good, that we decided to eat. Since we had just eaten a full-meal at home, I opted for a bowl of soup to more »
The dish is lightly spiced enough that confirmed Indian food haters can be won over, but it’s still flavorful enough for those of us that love Indian food. The cashews add a little crunch in this hearty lentil and rice dish. One of the best things is you can add seasonal veggies and vary the spices more »
This week at the Back Burner we are sharing family recipes and/or traditions that are served during the Christmas holiday. My mother’s side of the family is Spanish Basque and food was a big part of our lives. One dish that I remember being served during the holiday season was Basque Style Clams. I have more »