We are going tropical this week over at the Back Burner. I tossed around a few ideas for a recipe, from coconut curries to grilled salmon with mangoes. Then I decided to share one of our favorite summer meals with you, pork tenderloin and a spicy salsa.
You cannot have a really great burger without great meat. This is not the time to think about the “diet” you are on. Definitely do not go too lean when selecting your ground beef. Otherwise you will end up with a flavorless, dry burger, that resembles a hockey puck. I prefer to use ground chuck more »
Can you believe that the year is half over and that the Fourth of July is next week??? I cannot! I feel like this year is racing by, and now it is time to start planning the first summer holiday. Didn’t summer just arrive? Regardless of the year being half over, it is time, to more »
I have said it before. I like a well prepared cocktail. I like the whole ritual from mixing to sipping. I like how a good cocktail can mark a moment as special. Creating a lifetime memory. I especially like that pause that comes just before you pick up the stem, close your eyes and lift more »