Egg in Your Drink (Not on Your Face)
Does the idea of an egg in your cocktail make you a bit queasy? Or worse does it make you want to run from the room in fear of your life? Well relax it’s all in your head. A raw egg white helps unify the flavors in diverse ingredients. What is doesn’t do is add more »
Beef Stock
I love spending a lazy weekend day, at home catching up, and making stock. I like to think of it as “healthy multi-tasking”. I get home things such as cleaning the toilets, organizing a cabinet, dusting away dust bunnies finished, and I have a big pot of comforting stock. From there, I have a meal more »
A Dash of Bitters
Bitters are big in cocktail culture right now. But just what the heck are they? Well these days bitters could best be described as something you drop or dash into a cocktail to enliven, broaden, or accentuate its flavors. There an essential ingredient in classic cocktails and are playing an increasingly important role in modern more »
Quinoa The Tasty Way
In this first week of the New Year, like a lot of people, I’ve decided to focus my energy on adopting a healthy lifestyle. I always start out with the best of intentions, but, also like a lot of people, by February everything is back to where I started. This happens not because we more »
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