This cake is full of pumpkin, pecan and oats with just enough sweetness to pull it all together. It’s the perfect fall breakfast treat!
One of the recipes I get asked for the most is a simple version of a pumpkin spice frozen coffee. It seems to have a cult following. But believe it or not the pumpkin spice syrup at your local coffee chain just may contain dairy and the one at you-know-who’s definitely does. So one reason to make this more »
Although we’ve seen some unseasonably warm temperatures over the past few weeks up here in New England, the cold weather will be here to stay – well, at least for the next 3 months – in no time. As we approach the winter holidays, I find myself yearning for snow (unlike many of my fellow more »
There is a sea of Thanksgiving dishes washing over blogs and recipe sites this week. Here at the Back Burner, we’ve done the legwork for you and have picked our favorites to help you create your best Thanksgiving table yet. Enjoy! #1. Herb and Salt Rubbed Turkey. Non-turkey options are becoming ever more common at Thanksgiving more »