These homemade treats are full of pumpkin and whole grains. That makes them perfect for Halloween and Food Day. (I can’t pass up a chance to add a little Halloween twist this time of the year!)
Confession: I’ve never been a fan of the taste of beer. As I mentioned before, my stepdad has become an avid home-brewer, so I know there are many ways to change the flavor of a beer. He can vary the amount and type of hops used or the particular starch involved, among other things. Still, more »
Rogue’s Hazelnut Brown Nectar has an almost caramel flavor with hints of hazelnut. It’s not overly sweet, but I though the flavors would go great in a gooey chocolate brownie– with bits of hazelnut of course!
Wine makes its way into many different dishes, (think risotto, pasta sauces, and desserts such as tiramisu), but beer also has its place in cooking. When added to a slow-cooking dish, such as chili, beer can contribute a depth of flavor that is unrivaled. In this autumnal chili, pumpkin beer joins earthy pumpkin puree, tender sweet more »