We are not going to be entertaining for the holidays this year; but, if we were, I would surely be making this pork loin roast. OH MY, is what comes to mind when I think about how amazing it was. I know, I know, enough tooting my own horn, but honestly it was. I more »
This week is all about candy. Yep, meat and candy are my task at hand. When I first read this on our editorial calendar, my nose turned up, my lips made a frown and I had a bewildered look on my face. Then I pondered about it for a few days and remembered a recipe more »
Okay, you are probably wondering what this meaty writer is bringing to the table for berry week. Berries with meat? Never fear, as I have a delicious, lick-it-off-the-spoon recipe for your grilled meats.
We are going tropical this week over at the Back Burner. I tossed around a few ideas for a recipe, from coconut curries to grilled salmon with mangoes. Then I decided to share one of our favorite summer meals with you, pork tenderloin and a spicy salsa.