Making a good drink is not always easy because you have to make the appropriate mixture of ingredients to get the best balance between them. I had the chance to participate in a mixology workshop and it helped me to create a base that allows me to make well-balanced cocktails. To make your cocktail, it more »
You can make jam or jelly out of just about anything, from rose petals to cacti and from bacon to peppers. I never really considered using pomegranate juice to make jelly until recently, but then again, I was unfamiliar with the fruit for the first 80% of my life.
As soon as I saw that we were using pomegranates this week, my mind turned to exotic lands. I immediately thought of the countries in the Middle East where they use vibrant spices in their recipes. Thick molasses, curries, lemony sumac and pomegranates. With the hopes of cold weather visiting us soon, I have been more »
Pomegranates! The ruby red fruit native to the Middle East is now in season in North America, and although often overlooked on grocery store produce shelves, this nutritional powerhouse is quite tasty.