Baked Eggs
Eggs. Is anyone else in awe when they stroll down the egg section of the market? I remember (I am aging myself) when there were three choices, small, medium and large, and they were only offered in the shade of white. If, one was lucky enough to have a friend who was raising chickens, then more »
Easy Sausage Stuffed Mushrooms
Happy New Years! Can you believe another year has flown by? I can’t, and I cannot believe we are thinking about New Years celebrations already. Weren’t we just cooking for Christmas? I like to keep New Years Eve celebrations easy, so that I can enjoy my loved ones. Simple appetizers that are filling, and lots more »
Vegan Autumn Lentil Soup
In the spirit of Fall I wanted to make a lentil soup that was actually as beautiful as the colorful leaves around me. I had a great start when I spied a new blend of lentil in a fancy new clear bulk bin/table. It was actually the color of these that drew me over to more »
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