I am sure that you realized from Lauren’s delicious pizzas that we are writing about breakfast this week. I love making breakfast, but do not do it that often. Even though we work from home, our mornings are jammed pack. I have a routine that involves getting up early, hitting the gym, showering, getting ready for more »
Tres leches? Très bien! That’s right, folks. I have a masterful command of not one, not two, but THREE languages. Four, if you count Pig Latin. Pretty impressive, right?
One of my favorite dishes to eat when I was a kid was my Mom’s chicken enchiladas. Whenever we got to request something for dinner, I was always asking for this dish. Flour tortillas stuffed with a creamy chicken and olive filling, then smothered with a spicy tomato sauce and baked until gooey and cheesy. more »
A few years ago we were in Mexico and ate our first “real” tacos. Different types of meat was grilled over an open fire or quickly cooked in a big pot along with seasonings. Simply served on fresh baked tortillas with a little “slaw”. None of the extra fluffs that one often finds on tacos more »