Cheddar (and Prosciutto) Risotto
The best side dishes cover all the bases and leave smiling faces! Starch, veggies, protein, and dairy—that’s what’s in this mouthwatering risotto. You can add more ham or prosciutto if you want to make a meal out of it. Throw in chicken for an extra hearty meal. This recipe is a versatile and family friendly more »
Asian Pork Tenderloin
Weekend nights should be easy, but not boring. Dinner should be the same. Don’t go out tomorrow, stay in and make something simple but delicious. Prepare everything tonight and you won’t have anything to do for dinner tomorrow! This Asian Pork Tenderloin recipe offers a marinade that would work for most meats that are grill-able. I more »
Picadillo
Today, I broke a rule that was meant to be broken. Ok, so maybe it isn’t a rule. Actually, some cooks might actually say that I’m playing by the rules…this recipe called for 8 olives, I decided to be bold. I used more than 8. I also used golden raisins. How often do you change more »
Ingredient in the Spotlight: Liver
Image by FotoosVanRobin via Flickr Today we’re going a bit unconventional. Fine, maybe REAL unconventional. Just saying the word can conjure up foul smells and nightmare-inducing scenes of children being force-fed a brownish substance that might as well be poison from the looks on their faces. Liver. Terrifying. Or maybe not? The truth is that more »
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