Perfect Picnic Pair: Grilled Lamb & Wine
Today I have Grilled Lamb Chops with Peppercorns & Savory Mint Sauce because I like the romance of a picnic. But I also like to break the rules. So my picnics usually stretch beyond fried chicken confines. Because there are a lot of great choices that are perfectly suited to eating outdoors, slouched up against more »
Lenny’s Nuevo Meaty Chili
Superbowl? What does it bring to mind for you? I have this image of guys sitting around in their recliners, with their bellies hanging over their belt buckles, shoveling chips into their mouths, breaking open icy cold beers, screaming for their teams and eating man-sized bowls of steamy hot chili. Doesn’t get much more American more »
Getting Energized with Meat
This week’s editorial assignment was to write about foods that energize. Hmmm, “meat” as an energizer. YIKES; was the first thing that came to mind. I decided I needed to consult with my recipe taster, Lenny, for this recipe. We brainstormed over a steak dinner, and finally agreed on the same thing. The meaty food more »
Pork Tenderloin with a Balsamic Reduction
One of my favorite cuts of meat to serve for a dinner party is the tenderloin, as it is a bit elegant without being over formal. I like to use either beef or pork, and I normally make this decision by the price point at the market. For this particular recipe I went with more »
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