Ingredient in the Spotlight: Liver
Image by FotoosVanRobin via Flickr Today we’re going a bit unconventional. Fine, maybe REAL unconventional. Just saying the word can conjure up foul smells and nightmare-inducing scenes of children being force-fed a brownish substance that might as well be poison from the looks on their faces. Liver. Terrifying. Or maybe not? The truth is that more »
Pastitsio
I really enjoyed making and eating this lasagna. The first forkful reminded me of what it’s like to bite into my favorite truffle. You know what I’m talking about? First, you’ve got this cheesy, almost velvety top layer that the cheese and egg provide. The eggs actually took on the texture of ricotta cheese after more »
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