Grilling and BBQing…Vegetarian Style
Summer is all about enjoying great food. But meat doesn’t have to be on the menu for it to be delicious warm-weather feast. Have you ever thought about making barbecued lentils? I have to try this recipe Modernvegan shares with us for BBQ Lentil and Mushroom Tacos. Where have you been all my life? I love more »
Ingredient in the Spotlight: Pecans
Image by FotoosVanRobin via Flickr They’re great for you, America produces the vast majority of them, and at least according to a recent article, Chinese consumers can’t get enough of them. Pecans! Oh, did I mention that they’re delicious, too? Did you know that the word “pecan” actually means “nut requiring a stone to crack” more »
Summer Veggie Chowder
Don’t wait for cooler weather before cooking up your favorite soups and hearty stews again. Just crank up the AC. Or, better yet, make a soup that you can enjoy hot or cold. This Late-Summer Vegetable Soup was my inspiration for tonight’s light but nutritious warm weather chowder, which can definitely be enjoyed hot or more »
Ingredient in the Spotlight: Figs
image by Keith McDuffee via Flickr There are very few foods eaten today that go as far back in time as the humble fig. In fact, some people think that figs may have been the first instance of agriculture in human history! No wonder there are literally thousands of different varieties; we’ve had so much time to more »
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