Fried Apple Cheddar Turkey Burgers
Ground turkey is like a sponge, it takes on the flavor of whatever you add to it. But the flavor of ground turkey is also much more mild than that of ground beef. It’s also a lot more lean. Meaning? Sometimes turkey burgers can come out a little dull and dry… You’ve gotta work with more »
Cheddar (and Prosciutto) Risotto
The best side dishes cover all the bases and leave smiling faces! Starch, veggies, protein, and dairy—that’s what’s in this mouthwatering risotto. You can add more ham or prosciutto if you want to make a meal out of it. Throw in chicken for an extra hearty meal. This recipe is a versatile and family friendly more »
Asian Pork Tenderloin
Weekend nights should be easy, but not boring. Dinner should be the same. Don’t go out tomorrow, stay in and make something simple but delicious. Prepare everything tonight and you won’t have anything to do for dinner tomorrow! This Asian Pork Tenderloin recipe offers a marinade that would work for most meats that are grill-able. I more »
Picadillo
Today, I broke a rule that was meant to be broken. Ok, so maybe it isn’t a rule. Actually, some cooks might actually say that I’m playing by the rules…this recipe called for 8 olives, I decided to be bold. I used more than 8. I also used golden raisins. How often do you change more »
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