Two Fast and Easy Tofu Dinners
In my pre-vegan days eggs were often my go to ingredient for a quick dinner. Now that I’m vegan, I still make some of the same convenience foods only I use the magic of tofu instead of eggs. Scrambled tofu and fried rice are great ways to get dinner on the table fast.
Moroccan Lamb Shanks
This week’s theme was Thanksgiving, Falling Leaves, and Colorful Recipes for Fall. I decided to take the theme to another level by serving this Moroccan inspired meal. Normally, one does not serve lamb over Thanksgiving; but it isn’t all about the Turkey! We love this dish, as it is not only flavorful, and reminiscent of more »
Chicken Braised with Mole Sauce
Mole is one of those recipes that you either love, or hate. I have to admit the first couple times I tried Mole, I was not sold. I distinctively remember the sauce being over seasoned with chocolate, and I could not get past the thought of dessert mixed with my meat. It wasn’t until after more »
Pumpkin, Black Bean, & Jalapeno Quesadilla with Chipotle Pumpkin Crema
Ok, so your kids (and you, too!) hopefully wolfed down the Creamy Stovetop Pumpkin Mac & Cheese. How about a festive Halloween lunch catered especially to adult taste buds? These orange and black quesadillas boast a triple threat of heat: minced jalapeno pepper, chipotle hot sauce, and jalapeno cheddar cheese. Spicy enough to keep from the more »
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