Mother’s Day starts me thinking of breakfast or brunch. I always imagine a fancy outdoor set up with fresh, white irises that match the intricate lace tablecloths under someone’s great Grandmother’s china. I have no idea where that comes from since I’ve never experienced a Mother’s Day like that. Maybe I read too many women’s magazines growing more »
It’s the beginning of strawberry season where I live. I haven’t gone to pick my own yet this year, but it’s bound to happen soon. Lucky for me the first strawberries of the year already showed up at the farmers market and made their way into these bold donuts. The next batch I’m getting is to more »
We are lucky living in the Bay Area as there is an abundance of fresh local produce and meats available year round. We can find many items not only at traditional farmer’s markets but also at local markets. Definitely makes our attempt at eating right easier.
My fall back on recipe when in a pinch is a classic roast chicken. It is one recipe that can go from casual to elegant, merely by changing the ingredients around. When we are having last minute dinner guests, I usually always serve a Lemon Rosemary Roasted Chicken; it is a guaranteed crowd pleaser. I more »