Okay, you are probably wondering what this meaty writer is bringing to the table for berry week. Berries with meat? Never fear, as I have a delicious, lick-it-off-the-spoon recipe for your grilled meats.
This week we are taking y’all away with us on some summer travels. We did not get to go to Greece this summer but have been dreaming about it for a few months now. There seems to be numerous websites out there recently which highlight mystical, warm-sandy beaches and gorgeous Greek bites to whet your more »
Today I have Grilled Lamb Chops with Peppercorns & Savory Mint Sauce because I like the romance of a picnic. But I also like to break the rules. So my picnics usually stretch beyond fried chicken confines. Because there are a lot of great choices that are perfectly suited to eating outdoors, slouched up against more »
This week over at the Back Burner we are talking about Easter. One dish that is a must on most tables during this time of the year is the leg of lamb. Throughout religious histories the most popular symbol for Easter is the lamb. You will find it referenced as far back to the book more »