In my pre-vegan days eggs were often my go to ingredient for a quick dinner. Now that I’m vegan, I still make some of the same convenience foods only I use the magic of tofu instead of eggs. Scrambled tofu and fried rice are great ways to get dinner on the table fast.
First off, let me assure you this tastes pretty awesome. It doesn’t have that super light texture of an eggy souffle, but it is made without eggs and dairy so you have to give it a little leeway. The result is a dish that is in between a quiche and a souffle. So it’s a heavy souffle or a really more »